A graduate of The Culinary Institute of New York @ Monroe College. I have 40+ years of cooking experience. Following the path of chefs in my family in southe...
The best thing about having a personal chef is the incredible personalized value you get for your money. You get to watch your diet and consume fresh meals p...
Beyond the fact that eating high-quality, well-prepared food is better for you, it also tastes better! My sumptuous meals will always leave you wanting more,...