A graduate of The Culinary Institute of New York @ Monroe College. I have 40+ years of cooking experience. Following the path of chefs in my family in southern ... Learn more
The best thing about having a personal chef is the incredible personalized value you get for your money. You get to watch your diet and consume fresh meals prep... Learn more
Beyond the fact that eating high-quality, well-prepared food is better for you, it also tastes better! My sumptuous meals will always leave you wanting more, an... Learn more
Food to Feed Your Soul
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Benefits
Free consultation
Black-owned
ServSafe Certified
By appointment only
Debit & Credit Cards accepted
Availability
Sunday
Closed
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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